Oregon Wines


Schaad Cellars

Schaad cellars is a family operated winery in McMinnville, Oregon. The Schaad family has been farming wine grapes in the Chehalem Mountains since 1980.


Rain Dance Vineyards

In 2009, with their dedication to preserving and sustainably farming the land, fifth generation Newberg resident Ken Austin III and his wife, Celia, planted the first vines on their estate in the Chehalem Mountains. On May 1st 2015, the Austin’s celebrated the release of their first vintage, the 2013 Estate Pinot Noir. Driven by quality and inspiration, Rain Dance embraces the natural phenomenon of the Pacific Northwest, where the sun and notable rainfall nourish roots that run deep, in rich and bountiful soil.


Marshall Davis

Founded in 2011 by brothers Sean Davis, Ryan Marshall, and Matt Marshall (Pictured on the label). Marshall Davis Creates Small batch vineyard specific wines, including Pinot Noir and Chardonnay from their estate vineyard located in The Yamhill-Carlton AVA of the Willamette Valley. They also craft full-bodied wines such as Syrah and Cabernet Sauvignon with fruit originating from some of the most prestigious vineyards in the Walla Walla AVA.

Winemaker Sean Davis believes in minimal manipulation, letting each vineyard express itself, with attention paid to textures and tannin management.


1789 Wines

This is winemaker Isabelle Dutartre’s own label. Dutartre, a native of France,  notes that 1789 was a time of revolution in France and 1789 wines reflect her own personal revolution when she moved her three children from the south of France to Oregon wine country. She has made wine for over 28 years, beginning in Oregon in 1993 when she commuted back and forth between Oregon and France. She currently is the winemaker for De Ponte Cellars in the Dundee Hills where she as been the winemaker since their first vintage in 2001.

bio by The Prince of Pinot


Brigadoon Wine Company

Nestled against the coastal foothills of the southern Willamette Valley, just northwest of Eugene, Brigadoon Vineyards represents a multi-generational commitment to sustainable agriculture. From soil preparation to planting and harvest, each family member takes an active part in the growth and development of the farm, whose vineyard is complimented by timber, Christmas and fruit trees, and a seasonal herd of sheep.

Brigadoon is committed to growing grapes and producing wines that accurately portray the variety, the vineyard and the vintage.


Dion Vineyards

For over 30 years, three generations of the Johnson family have been stewards to the land and terroir that is Dion Vineyard. Located in the Northern Willamette Valley, the vineyard is 60 acres of southerly slopes. The vines, some over 30 years old, are rooted in Laurelwood soils at elevations from 300 to 500 feet.

In the grapes and the wine the Johnsons strive to achieve a sense of terroir — a sense of the people and the place that are home to these vines.



Created by the Ransom Wine Company whose intent is to create artisan crafted wines that exemplify true varietal character and express the individuality of the growers, vineyard sites, and vintages.

Their belief is that wine is best made by hand with minimal intervention. Winemaking decisions are mainly based on taste, instinct, the will of the grapes, and a bit of common sense.


Machine Breaker

The Machine Breaker label was conceived of as an homage to farmers with in the Eola-Amity Hills, to their ungrafted Pinot Noir vines and to their ultimately doomed plight. After years of working with the produce from three of the region’s old-timers, winemaker Tad Seestadt realized that consistently these older vines were producing the best, most complex and interestingly flavored fruit year after year.



Ransom wines exemplify true varietal character and express the individuality of their growers, vineyards, and vintages.  Choosing vineyards with a commitment to quality and sustainability is always their first step, but they must look for a pure expression of terroir, unique flavors, and a fellow iconoclast aboard the tractor. Ransom seeks out old vine, high elevation sites, many in the Eola Hills, which have the innate nerve and balanced acidity to make evocative, food-friendly wines naturally.


Tractor & Vine

This Dundee Hills, single-vineyard wine showcases the beauty of Oregon and small-production Pinot Noir.  Tractor & Vine fruit comes Jody and Michelle Kropf’s ysmall, two acre jory soil vineyard aptly named as Kropf Family Vineyard. This wine was produced by two well aged friends and neighbors;  Jesse Lange and Jody Kropf.


Winderlea Vineyards

Winderlea is a boutique winery specializing in the limited production of Pinot noir and Chardonnay from Oregon. Crafting elegant, sensuous and age worthy wines for those who view the pairing of wine and food essential to their lifestyle and well being is what Winderlea is all about. Their focus is on making small lots of Pinot noir and Chardonnay that show the best characteristics of each vineyard. Hand crafted with minimal intervention and the modest use of new French oak barrels, their food friendly wines are classic in style.