Ruby Vineyards makes naturally crafted wines from some of the oldest vines in Oregon wine country. Under the direction of veteran winemaker, Andrew Kirkland, their winemaking style pays homage to ancient techniques while continuing to delicately balance the flavors of traditional and natural wine.
They take great care to ensure each bottle is expressive of place and the great depth and natural character imparted by the unique Laurelwood soils in our vineyard. Their fruit comes from mostly organic sites, including the estate vineyard, ensuring not only superb quality but minimal environmental impact.
Schaad Cellars is a family operated winery in McMinnville, Oregon. The Schaad family has been farming wine grapes in the Chehalem Mountains since 1980.
Founded in 2011 by brothers Sean Davis, Ryan Marshall, and Matt Marshall (Pictured on the label). Marshall Davis creates small batch vineyard specific wines, including Pinot Noir and Chardonnay from their estate vineyard located in The Yamhill-Carlton AVA of the Willamette Valley. They also craft full-bodied wines such as Syrah and Cabernet Sauvignon with fruit originating from some of the most prestigious vineyards in the Walla Walla AVA.
Winemaker Sean Davis believes in minimal manipulation, letting each vineyard express itself, with attention paid to textures and tannin management.
1789 is winemaker Isabelle Dutartre’s own label. Dutartre, a native of France, notes that 1789 was a time of revolution in France and 1789 wines reflect her own personal revolution when she moved her three children from the south of France to Oregon wine country. She has made wine for over 28 years, beginning in Oregon in 1993 when she commuted back and forth between Oregon and France. She currently is the winemaker for De Ponte Cellars in the Dundee Hills where she as been the winemaker since their first vintage in 2001.
Brigadoon Wine Company
Nestled against the coastal foothills of the southern Willamette Valley, just northwest of Eugene, Brigadoon Vineyards represents a multi-generational commitment to sustainable agriculture. From soil preparation to planting and harvest, each family member takes an active part in the growth and development of the farm, whose vineyard is complimented by timber, Christmas and fruit trees, and a seasonal herd of sheep.
Brigadoon is committed to growing grapes and producing wines that accurately portray the variety, the vineyard and the vintage.
Carlo & Julian
If you are looking for an authentic, local, intimate winery you can’t do any better than Carlo & Julian. With tastings that are fun and social, and many wines to choose from, Felix makes you immediately feel like you have known him a long time. Full bodied and complex, his wines are just delicious with food or by themselves – his winery and wines are something to be savored.
Winderlea is a boutique winery specializing in the limited production of Pinot noir and Chardonnay from Oregon. Crafting elegant, sensuous and age worthy wines for those who view the pairing of wine and food essential to their lifestyle and well being is what Winderlea is all about. Their focus is on making small lots of Pinot noir and Chardonnay that show the best characteristics of each vineyard. Hand crafted with minimal intervention and the modest use of new French oak barrels, their food friendly wines are classic in style.