Project Description

Founded in 2011 by brothers Sean Davis, Ryan Marshall, and Matt Marshall (Pictured on the label). Marshall Davis Creates Small batch vineyard specific wines, including Pinot Noir and Chardonnay from their estate vineyard located in The Yamhill-Carlton AVA of the Willamette Valley. They also craft full-bodied wines such as Syrah and Cabernet Sauvignon with fruit originating from some of the most prestigious vineyards in the Walla Walla AVA.

Winemaker Sean Davis believes in minimal manipulation, letting each vineyard express itself, with attention paid to textures and tannin management.