Founded in 2011 by brothers Sean Davis, Ryan Marshall, and Matt Marshall (Pictured on the label). Marshall Davis creates small batch vineyard specific wines, including Pinot Noir and Chardonnay from their estate vineyard located in The Yamhill-Carlton AVA of the Willamette Valley. They also craft full-bodied wines such as Syrah and Cabernet Sauvignon with fruit originating from some of the most prestigious vineyards in the Walla Walla AVA.

Winemaker Sean Davis believes in minimal manipulation, letting each vineyard express itself, with attention paid to textures and tannin management.

1789 is winemaker Isabelle Dutartre’s own label. Dutartre, a native of France,  notes that 1789 was a time of revolution in France and 1789 wines reflect her own personal revolution when she moved her three children from the south of France to Oregon wine country. She has made wine for over 28 years, beginning in Oregon in 1993 when she commuted back and forth between Oregon and France. She currently is the winemaker for De Ponte Cellars in the Dundee Hills where she as been the winemaker since their first vintage in 2001.

bio by The Prince of Pinot

Winderlea is a boutique winery specializing in the limited production of Pinot noir and Chardonnay from Oregon. Crafting elegant, sensuous and age worthy wines for those who view the pairing of wine and food essential to their lifestyle and well being is what Winderlea is all about. Their focus is on making small lots of Pinot noir and Chardonnay that show the best characteristics of each vineyard. Hand crafted with minimal intervention and the modest use of new French oak barrels, their food friendly wines are classic in style.