Ruby Vineyards makes naturally crafted wines from some of the oldest vines in Oregon wine country. Under the direction of veteran winemaker, Andrew Kirkland, their winemaking style pays homage to ancient techniques while continuing to delicately balance the flavors of traditional and natural wine.

They take great care to ensure each bottle is expressive of place and the great depth and natural character imparted by the unique Laurelwood soils in our vineyard. Their fruit comes from mostly organic sites, including the estate vineyard, ensuring not only superb quality but minimal environmental impact.